We had some Aji peppers that we had grown at the allotment and we were looking for something to do with them apart from drying them.
So luckily last sunday we came across this tasty recipe for our sunday roast (thanks to Aliya LeeKong who we will now be following!!). We made the delicious stuffing with nice bacon bits from Kenyon Hall farm and some parmesan from our trip to paris. We basted the bird in butter with cumin and dried red chillies, then served it up with salad, mexican cold slaw, jacket potatoes and a jacket sweet potato. Oh and we made the special Aji Amarillo sauce. It was really tasty!
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