The first of the tomatoes preseved. This time did oven dry, also minced up in little blender a mix of lemon thyme, thyme, garlic , black pepper, salt and olive oil, and painted on to top of halved tomatoes, Put in oven over several sessions over weekend, only on very low, finally taking out, draining and reserving juices and oils, turning the toms over (so now skins upwards) and giving a final session. The toms came our substantual, chewy and caramelised yum! Hopefully will keep in jar for a few months.
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