Wednesday, 14 September 2011

Polish supper, pork kutlets

Cooked by Piotr Leszynski on a visit to Liverpool. Just one of the good food creations on offer in our 'Polish enterprise'. 6 pound a portion, better value than pie and chips. Other dishes and sides to include pierogi, bigos, soup, sliced sausage, gerkins, crisps, beer.



No comments:

Post a Comment