Allotment round up spring 12

You hey the picture,a cold frame for acclimatizing plants, fruit Trees, salad leaves, Potatoes and daffs

Bottom tier

This it's the other end the cake, used Delia and Mary berry for advice. Came or ok, pain to put away on parchment paper and foil, so heavy 25.5cm square and over 5.5kg

Top tier wedding cake

This is yours unborn and unmade child.the top tier.you are a little rounded on the top, I will need to mould your corners with icing, but you will be mine.

Ok, th is one chicken thighs, black olives, from American recipe on a blog online, will add link if can find it.but really nice and healthy feeling with rice and salad. Two were eating, this must have been Adrienne´s as u Alexus serve her last (so I have more!)

Fish pie care of mums veg patch and freezer

We are this on way back of Tripp toBrum Aberystwyth and TynyRhos. Seafood mix from their freezer, Leeds and broccoli from mumsgarden, recipe possibly Delia but fantastic , cheesy I think.

This was a home made pizza, nuff said, very nice, icon a dough from the Manchester dough company, chilly flavor, recommended

Wedding cake trial one

Before and afterof the Mary berry tesco Christmas cake pack in a medium sized square tin. Left in for full 4.5 hrs, but left this funny square thing in middle, tasted very nice after few feedings of brandy over a month.all set for wedding cake zero.

Healthy pigout

You know what this is. This is a toast dinner cooked on a Saturday, divided into portions with chips and salad (and mayo) fantastic relief from the night before whatever that was :-)

A birthday celebration

This was adriennes birthday cake, I can't remember what it was or what recipe but there was a lot of it!

A delphinar

Okay this was some kind of potato Delphineour . We had little inn the cupboard and fridge but had hangovers from something, but a recipe was on TV.was it the food violinist from the guardian Nigel Slater? It was with some sort of meat, but my God was it nice and in!

Prob my best leg of lamb

This was actually the best toast I have made thurs far (WM). Leg of lamb from Kenyon Hall near Leigh, organic prob about 7I'll but fantastic.as you damn see tomorrow, pots etc. recommended but long gone

RAG week cider fest musu

Manchester uni students union cider festival, something like 15 ciders on.all very nice. 2 pound in, on aid of charity of cores. Tokens in 5 pounds batches, unfortunately 1.60 for every strident union plastic glass (about a third of a pint). Nice music to begin, then band on stage, not too bad actually, nice vibes (pink panther on acoustic) and dimmed lights for inner city cider speak easy.if only I didn't have to train it to Liverpool.

I have tried so far:

Fosseway cider Somerset glory

Tricky cider sweet **Nice antiquated flavors, dusty like an old chestnut.

Thompson cider dry ***fantastic, like Christmas spice, makes as dry presumably to put people off!